I try to keep my life as balanced as possible. I think the two things which I am known most for is my love of working out, and my love of food. I do the former, to enjoy the latter, and last week I enjoyed a coffee and a Chimney Cake with newly opened cafe ‘Carpathian Speciality’ Chef and owner, Tibor, and found out more about the popular Hungarian sweet snack.
Chimney Cake is a popular pastry specific to Central and Eastern European regions. What was once more traditionally a wedding pastry, then became a Hungarian street snack, and is now available in Whitley Bay.
A Chimney cake is essentially a donut, but rather than deep friend, the pastry is coiled around rolling-pin shaped moulds, then grilled on a rotisserie until golden, and finally dusted in sugar or other toppings, such as nuts, coconut, chocolate or sprinkles. The end result is a chimney shaped cake with a caramelised, sugary, golden-brown exterior and a soft and chewy bread like strip interior.
Or if you’d prefer something to take away or which you can walk about with, a Doughcone may just be your thing. Once again, made using a yeast dough, it’s then rolled around a cone shaped instrument, and grilled. The cone I was kindly given was then filled with a layer of chocolate spread, then rice pudding, and topped with a whirl of cream and a maltezer.
Carpathian Speciality also has a wide selection of teas and freshly ground coffees which you can enjoy with your pastry or cheese or pesto scone, including Hawaiian coffee made with coconut milk, and Affagato, which is vanilla ice cream soaked in espresso.
The Chimney Cake was absolutely delicious, and my two girls children thoroughly enjoyed the doughcone and we will definitely be back to try with other fillings.
To find out more about Carpathian Speciality and opening hours, then check out the Facebook Page